Roasted Pepper & Pine Nut Roast Kit
A brighter, lighter take on the nut roast. Cashews and peanuts form the base, joined by delicate pine nuts and a generous blend of roasted pepper, mixed pepper flakes, tomato flakes and smoked paprika for a roast that is vibrant, gently sweet and full of colour. Everything needed is included, right down to the baking tray and vegan gravy made with roasted onion and rosemary. Mix, bake and serve in 35 minutes, serving 2 to 3. A warm, colourful alternative for anyone after something a little different.
Ingredients:
Chopped cashews (23%), peanuts, ground peanuts, breadcrumbs (wheat flour (calcium carbonate, niacin, iron, folic acid, thiamine), water, salt, yeast), wholewheat rusk (whole wheat flour (gluten), ammonium bicarbonate), oat flour, pine nuts (5%), onion, tomato flakes, roasted pepper seasoning (2%), mixed pepper flakes (2%), red pepper (2%), mushrooms, baking powder (raising agents (diphosphates, sodium carbonates), rice flour), mixed herbs (thyme, marjoram, sage, basil), toasted pepper, salt, black pepper, smoked paprika. instant gravy (starch (potato, maize), maltodextrin, sea salt, caramelised sugar, sunflower oil and/or rapeseed oil, yeast extract, natural flavouring, roasted onion, ground black pepper, rosemary.
Typical Composition Per 100g
energy kJ 2298 kJ
energy kCal 549 kCal
fat 30.30g
of which saturates 4.80g
of which monounsaturates 0.00g
of which polyunsaturates 0.00g
carbohydrates 38.20g
of which sugars 8.80g