Country Vegetable Nut Roast Kit
A classic nut roast, made properly easy. Chopped cashews and peanuts form the hearty base, joined by a generous mix of onion, potato, red pepper, mushroom, carrot, green beans and cabbage, bound with breadcrumbs, oat flour and a blend of thyme, marjoram, sage and basil for that comforting, rustic flavour. Everything you need is in the box, including a baking tray and a vegan gravy made with roasted onion and rosemary. Just mix, bake and serve in 35 minutes, serving 2 to 3. A proper Sunday roast centrepiece, without the faff.
Ingredients:
Chopped cashews (25%), peanuts, ground peanuts, breadcrumbs (wheat flour (calcium carbonate, niacin, iron, folic acid, thiamin), water, salt, yeast), oat flour, onion (6%), potato (2%), red peppers (2%), mushrooms (2%), wholewheat rusk (whole wheat flour (gluten), ammonium bicarbonate), baking powder (raising agents (diphosphates, sodium carbonates), rice flour), mixed herbs (thyme, marjoram, sage, basil), carrot (1%), green beans, green & white cabbage, green & white leek, salt, black pepper instant gravy (starch (potato, maize), maltodextrin, sea salt, caramelised sugar, sunflower oil and/or rapeseed oil, yeast extract, natural flavouring, roasted onion, ground black pepper, rosemary.
Typical Value per 100g
Energy KJ 1919
Energy Kcal 562
Fat 28.6g
Fat Of Which Saturates 5.1g
Carbohydrate 39.1g
Carbohydrate Of Which Sugar 7.9g
Fibre 6g
Protein 17.1g
Salt 1.6g